Took Took - Asian Street Food Dinner on the Beach

Asian street food dishes on the beach, carefully prepared and grilled over coals by Niyama’s chefs at Took Took, the resort’s once-a-week, destination dining concept. Bamboo teepee frames draped in fairy lights and hurricane lamps tower over a lounging and dining area set-up beneath the open sky. Relax in snug beach armchairs with toes in the sand, while enjoying coral painted sunsets, glasses of bubbly, and creatively presented street food.