Two Michelin stars. Three Repsol suns. A host of award-winning restaurants to his name.
Chef Paco Roncero is a trailblazer of avant-garde Spanish cuisine: his visionary Sublimotion in Ibiza is known for its gastronomic theatrics of self-mixing cocktails and levitating food lit up with lasers. Flavours and ingredients are 100% Spanish with a modern twist.
Featuring three days at Niyama, Chef Paco presents a six course menu with wine pairing at the resort’s fine dining restaurant and a five courses lunch in the underwater playground of Subsix, surrounded by aquatic-themed décor and views of the reef and marine life.
Guests at Niyama Private Islands will also have the opportunity to join a cooking class with Chef Paco, featuring a three-course menu of Paco’s classics.
Join us for the experience of a lifetime