A Maasai warrior welcomes you with a Dawa, East Africa’s to-lust-for cocktail, drenching your taste buds with honey and lime. Select your pleasure from a menu fusing African, Central and South American tribal cuisines, elevated with a fine dining touch.
Soak up the atmosphere after dinner with a Jebena coffee pot of African beans ground and roasted on site – from the deep mocha of Ethiopian Harra to fragrant Yrigacheffe to selections from hills and highlands across the continent.
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